Dine
A destination in itself
Guests are invited to discover the diverse portfolio of culinary experiences at Nina Hotel Causeway Bay — from traditional upscale Cantonese, to contemporary urban all‑day dining, and modern cakes and pastries.
At the heart of this collection is Ah Yung Kitchen, a Chaîne des Rôtisseurs‑recommended restaurant and sister to the Michelin‑starred Fu Ho Restaurant, led by renowned restaurateur Yung Yeung Kwong (Ah Yung). Known for its mastery of abalone dishes and exceptional service, it represents the pinnacle of Cantonese fine dining.
Adding a vibrant contrast, PARKSIDE@NINA CWB offers a contemporary urban retreat that moves with the rhythm of the city. From sunrise breakfasts to late‑night cocktails, its all‑day menu celebrates both Asian classics and Western favourites.
Nina Patisserie specialises in modern pastries and cakes crafted from the finest European ingredients. Guests can conveniently pick up their online orders at the hotel, adding a sweet touch to the culinary journey.
Our Restaurants
Ah Yung Kitchen
Nina Patisserie
PARKSIDE@NINA CWB
PARKSIDE@NINA CWB is a contemporary urban dining retreat that moves with the rhythm of the city. The restaurant blends sculptural interiors and botanical elegance with an all-day menu that celebrates both Asian classics and Western favourites.
Responsibly delicious
Nina Hospitality takes health and wellness very seriously. Our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
We are committed to working with the Lever Foundation by using only cage-free eggs across the patisserie and café restaurant operations of Nina Hospitality, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.