Dine
A destination in itself
The hotel itself offers three restaurants to satisfy your food craving. Choose from the new flagship Chinese restaurant RÚ, all day buffet restaurant Café Circles or the specialist in modern cakes and pastries Nina Patisserie.
Nina Hotel Tsuen Wan West is immediately connected to major shopping malls and buildings in the district, your culinary journey will be extended to many other eateries in the neighborhood.
Our Restaurants
Café Circles
Choose from tasty international and Asian dishes in the all-day dining café, accompanied with high ceilings, elegant modern décor, generous seating and expansive sea and city views. The café attracts patrons from all corners of Hong Kong with the international cuisine buffet, a major draw for food lovers of all ages. The palatable dishes, grand-looking restaurant layout with seating for 200 people make the café a great place for businesses and families to hold dinners and parties of all occasions.
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RÚ
RÚ celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by our master chefs, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours.
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Nina Patisserie
Nina Patisserie is a unique destination offering classic and premium quality desserts and pastries all day, together with a new series of retail products where guests can purchase delicate confectionaries any time at her flagship hotel – Nina Hotel Tsuen Wan West.
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Responsibly delicious
Nina Hospitality takes health and wellness very seriously. Our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
We are committed to working with the Lever Foundation by using only cage-free eggs across the patisserie and café restaurant operations of Nina Hospitality, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
We are committed to working with the Lever Foundation by using only cage-free eggs across the patisserie and café restaurant operations of Nina Hospitality, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Related offers
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Dining
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Chef Simon Wong's Tasting Menu at RÚ
Executive Chinese Chef Simon Wong and his award-winning team unveil an exquisite six-course Cantonese degustation, distinguished by the finest seasonal ingredients and masterful artistry.
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Dining
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RÚ Experience Menu
Embark on an exquisite culinary journey with our Prestigious Experience Menu, a refined showcase of time-honoured Cantonese classics.
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