RÚ EXQUISITE SAKE PAIRING DINNER
For one night only, join us at RÚ for an unforgettable feast where diverse regional flavours coalesce in exquisite harmony on 15 November.
Embark on a gastronomic journey this November at RÚ Chinese Restaurant, where the refined elegance of Japanese sake meets the rich tapestry of Cantonese cuisine. Our newly appointed Executive Chinese Chef Simon Wong has crafted an exquisite menu, each dish thoughtfully paired with distinguished sake from Japan.
Delight in exquisite pairings such as Wakayama Sanzui Junmai Daiginjo with succulent Australian M7 Wagyu, or aromatic Kon Rin Ou Daiginjo from Tochigi complementing sweet and sour Iberico pork. Our guest sake sommelier will guide you through this liquid artistry, unveiling the intricacies of this millennia-old brewing tradition.
Book on or before 28 October to enjoy 15% early bird discount.
All prices are subject to 10% service charge.
Offers cannot be used in conjunction with other promotional offer or discount.
Photos are for reference only.
In case of any dispute, the decision of the Hotel shall be final and conclusive.
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