Celebrate a Heart-warming Winter Solstice at RÚ
Experience traditional Cantonese cuisine reimagined with a contemporary twist by Executive Chinese Chef Simon Wong for a captivating Winter Solstice celebration at RÚ.
Indulge in two exquisite nine-course winter feast set menus, each crafted with the finest seasonal ingredients.
The Enchanted Winter Feast Set Menu features classic celebration delicacies such as Braised Bird’s Nest with Truffle in Pumpkin Broth, Braised Whole Abalone with Shimeji Mushrooms in Oyster Sauce, and Steamed Giant Garoupa in Superior Soy Sauce.
For an elevated culinary experience, the Deluxe Winter Feast Set Menu offers luxurious dishes including Roast Suckling Pig, Deep-fried Crab Shell stuffed with Alaskan Crabmeat, and Braised Kanto Sea Cucumber with Whole Abalone in Oyster Sauce.
Starting at just HK$3,188 for four guests, our indulgent set menus promise a delightful celebration. Reserve before 5 December, to enjoy an exceptional 15% discount.
1. All prices are subject to 10% service charge plus tea and condiments charges.
2. Offers cannot be used in conjunction with other promotional offer or discount.
3. Photos are for reference only.
4. In case of any dispute, the decision of the Hotel shall be final and conclusive.
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