Ah Yung Kitchen
Ah Yung Kitchen, a Chaîne des Rôtisseurs recommended restaurant, is led by the renowned restaurateur Yung Yeung Kwong (Ah Yung), celebrated for his expertise in abalone dishes. This restaurant offers a fresh take on refined Cantonese cuisine and, as the sister restaurant of the esteemed Michelin-starred Fu Ho Restaurant, upholds the same commitment to quality and authenticity. Located at Nina Hotel Causeway Bay, Ah Yung Kitchen provides an elegant dining experience known for its exceptional service and rich flavours. It has become a favourite destination for discerning food lovers and Cantonese cuisine enthusiasts in Hong Kong, maintaining the high standards of Michelin Chinese dining.
Private dining rooms and free parking are available.
11:30am – 3:00pm (last order at 2:30pm);
6:00pm – 10:30pm (last order at 10:00pm)
Adhering to Mr Yung’s decades of hard work on premium ingredients selection, nurturance and quality assurance of his culinary team, diners could savour the authentic essence of seasonal Canton delicacies, treasures of the sea, artisanal dim sum and hearty dishes.
The array of traditional Canton dim sum by Ah Yung Kitchen is another realm to discover. While all the items are handcrafted, one could savor a flavor that is more than being traditional, and encounter distinction even with the classic items.
The talent behind the taste
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Ah Yung Kitchen, in Nina Causeway Bay is in the talented hands of veteran chef, Lam Wai Leung. A familiar face at renowned Chinese restaurants, he’s applied his years of learning Cantonese cooking philosophy, and Nina’s access to the finest produce to create redefined Cantonese classics.
