Causeway Bay Premier Cantonese Restaurant | Nina Hotel Causeway Bay | Tin Hau Fine Dining Cantonese Cuisine
Experience a sumptuous journey led by Ah Yung – the legendary abalone expert and multi Michelin-starred restaurateur, exhibiting decades of dedication towards premium ingredients selection, nurturance and quality assurance of his culinary team, manifesting the authentic essence of Cantonese delicacies in a modern and elegantly designed gourmet restaurant.

Be it exquisite or heartwarming dishes – savour them all at Ah Yung Kitchen.
Details
Daily Opening Hours:
11:30am – 3:00pm (last order at 2:30pm);
6:00pm – 10:30pm (last order at 10:00pm)
Address B1/F, Nina Hotel Causeway Bay 18 King's Road, Hong Kong
Ah Yung Kitchen Kelvin Wan Restaurant Manager

Adhering to Mr Yung’s decades of hard work on premium ingredients selection, nurturance and quality assurance of his culinary team, diners could savour the authentic essence of seasonal Canton delicacies, treasures of the sea, artisanal dim sum and hearty dishes.

The array of traditional Canton dim sum by Ah Yung Kitchen is another realm to discover. While all the items are handcrafted, one could savor a flavor that is more than being traditional, and encounter distinction even with the classic items.

The talent behind the taste

Lam Wai Leung | Chinese Head Chef

Ah Yung Kitchen, in Nina Causeway Bay is in the talented hands of veteran chef, Lam Wai Leung.  A familiar face at renowned Chinese restaurants,  he’s applied his years of learning Cantonese cooking philosophy, and Nina’s access to the finest produce to create redefined Cantonese classics.

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