RÚ
RÚ celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by our master chefs, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours. Sharing the same commitment to sustainability with our parent company Chinachem Group, ingredients are sourced locally and prepared authentically as an ode to the preservation of our environment and culture. The exquisite interior design pampers diners in a sophisticated ambience. With impeccable service that surprises and delights our guests, we transform a superior dining experience into a feast to remember.
Opening Hours:
Monday – Friday
11:30am – 3pm (last order at 2:30pm);
6pm - 10pm (last order at 9pm)
Saturday, Sunday & Public Holiday
10:30am – 3:30pm (last order at 3pm);
6pm - 10:30pm (last order at 9:30pm)
The talent behind the taste
Simon Wong | Executive Chinese Chef
Executive Chinese Chef Simon Wong stands as a luminary in the culinary landscape, bringing nearly 38 years of experience to RÚ Chinese Restaurant. Chef Wong's illustrious journey has seen him in prestigious roles, including Executive Chinese Chef at W Hong Kong and Chef de Cuisine at the Event Kitchen of Grand Hyatt Hong Kong.
Chef Wong's deep-rooted passion for local culture has profoundly influenced his cooking style, he firmly believes that the selection of ingredients not only reflects flavour but also perpetuates the culinary heritage of a region. As a master of traditional Cantonese cuisine, Chef Wong is celebrated for his innovative twists on classic dishes. By artfully blending diverse ingredients with imaginative presentation, he creates distinctive and memorable culinary experiences.
Private Dining Experience
RÚ offers 5 elegantly designed and well-appointed private dining rooms that are perfect for intimate family celebrations, friends’ gatherings, or business luncheon or dinner.
The spacious and highly flexible dining rooms are suitable for parties of 6 to up to 36 people.
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