RÚ
RÚ celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by our master chefs, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours. Sharing the same commitment to sustainability with our parent company Chinachem Group, ingredients are sourced locally and prepared authentically as an ode to the preservation of our environment and culture. The exquisite interior design pampers diners in a sophisticated ambience. With impeccable service that surprises and delights our guests, we transform a superior dining experience into a feast to remember.
Opening Hours:
Monday – Friday
11:30am – 4:30pm (last order at 4pm);
6pm - 10pm (last order at 9pm)
Saturday, Sunday & Public Holiday
10:30am – 4:30pm (last order at 4pm);
6pm - 10:30pm (last order at 9:30pm)
MENUS
Executive Lunch
Gourmet Dim Sum Set Lunch
Hairy Crab Set Menus
Set Menus from HK$1,288* for 2 persons
à la carte dishes from HK$58*
Available from 15 October 2024
*All prices are subject to 10% service charge plus tea and condiments charges
Sake Pairing Dinner
Date: 15 November 2024 (Friday)
Time: 7:00pm (reception starts at 6:30pm)
Price: HK$1,288* per person
Early bird offer: Book before November 5 can enjoy 15% discount!
*All prices are subject to 10% service charge
Roast Peking Duck and Seafood Set Menu
HK$2,688* for 4 persons
HK$3,688* for 6 persons
Please order 24 hours in advance, book via Nina Boutique and dine-in from Monday to Thursday could enjoy 20% discount.
*All prices are subject to 10% service charge plus tea and condiments charges
Chef Simon's Tasting Gourmet Menu
Experience Menu
HK$628* per person
Please reserve the menu 24 hours in advance
*Subject to 10 % service charge, tea and condiments charges
House Tea
Private Dining Experience
RÚ offers 5 elegantly designed and well-appointed private dining rooms that are perfect for intimate family celebrations, friends’ gatherings, or business luncheon or dinner.
The spacious and highly flexible dining rooms are suitable for parties of 6 to up to 36 people.
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