MEMORABLE MOTHER'S DAY CELEBRATION WITH RÚ
Treat your mother to an unforgettable dining experience this Mother's Day at Chinese Restaurant RÚ. From 1 to 11 May, savor our two exclusive nine-course menus showcasing the finest Cantonese cuisine by Chinese Executive Chef Simon Wong!
Treat the most important woman in your life to a carefully curated 9-course menu featuring exquisite dishes such as Braised Bird’s Nest with Assorted Seafood and Scallop, Braised Whole 8-head Abalone with Goose Web in Oyster Sauce, and Steamed Sabah Garoupa in Superior Soy Sauce.
For an elevated celebration, indulge in the Deluxe Set Menu, offering indulgent selections like Roast Suckling Pig, Baked Crab Shell stuffed with Cheese, and Double-boiled Fish Maw Soup with Sea Conch and Japanese Melon.
Experience refined elegance at RÚ with our five private dining rooms, providing a comfortable and inviting setting for your family.
Reserve your table now or before May 4 to enjoy 10% early bird discount, or 15% discount if you are CCG Hearts Member.
1. All prices are subject to 10% service charge.
2. Offers cannot be used in conjunction with other promotional offer or discount.
3. Photos are for reference only.
4. In case of any dispute, the decision of the Hotel shall be final and conclusive.
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