RÚ Presents Golden Hairy Crab Feast
It's the Season of Hairy Crab! Choose from two special menus and indulge in the tantalizing dishes at RÚ!
Our Chinese Executive Chef Simon Wong delicately selects the tastiest seasonal hairy crabs and has curated two menus that feature classic Cantonese cuisine with an innovative touch.
Kickstart the feast with Hairy Crab Coral Soup Dumplings, alongside an array of hairy crab dishes like Steamed Hairy Crab, and complete the feast with a ginger dessert.
Menu available from 15 October, 2024.
1. All prices are subject to 10% service charge plus tea and condiments charges.
2. Offers cannot be used in conjunction with other promotional offer or discount.
3. Photos are for reference only.
4. In case of any dispute, the decision of the Hotel shall be final and conclusive.
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