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RÚ at Nina Hotel Tsuen Wan West welcomes its new Executive Chinese Chef Simon Wong, who is dedicated to crafting a refined and contemporary Cantonese dining experience for food enthusiasts.

Celebrate authentic Chinese culinary arts in tasteful modern elegance

Executive Chinese Chef Simon Wong stands as a luminary in the culinary landscape, bringing nearly 38 years of experience to RÚ Chinese Restaurant. Chef Wong's illustrious journey has seen him in prestigious roles, including Executive Chinese Chef at W Hong Kong and Chef de Cuisine at the Event Kitchen of Grand Hyatt Hong Kong. His culinary prowess has garnered numerous accolades, notably the gold medal at the 11st Asian Culinary Exchange.

A master of traditional Cantonese cuisine, Chef Simon is celebrated for his innovative twists on classic dishes. By artfully blending diverse ingredients with imaginative presentation, he creates distinctive and memorable culinary experiences. Chef Simon states: “At RÚ, I aim to blend traditional Cantonese cuisine with innovative concepts, combining authentic flavours to provide guests with a familiar yet surprising culinary experience.”

From selecting ingredients to plating design, Chef Simon infuses each dish with a fresh perspective. The menu transcends traditional cooking styles, reflecting his profound understanding and innovative interpretation of Cantonese cuisine. The six-course menu begins with an exquisite trio of appetizers, including Marinated Abalone in Aged Huadiao Wine, Crispy Lotus Root Cake with Crab Roe and Seaweed, and Pan-fried Semi-dried Oyster with Osmanthus Honey. Each dish showcases Chef Simon's clever use of seasonal seafood combined with traditional cooking techniques, resulting in rich and diverse flavours.

The soup course features Double-boiled Fish Maw Soup with Matsutake, Conch and Conpoy, highlighting both taste and nutritional value. One of Chef Simon’s signature dishes is Crispy Japanese Sea Cucumber Stuffed with Minced Pork and Shrimp in Seafood Sauce, finished with a delicious sauce that offers layers of rich texture. The dish - Braised American Lobster with Eggplant in Chili-Garlic Sauce exemplifies Chef Simon's innovative prowess by merging traditional taste with seasonal seafood for a novel flavour profile.

The menu concludes with an inventive dessert pairing: Ginger Milk Pudding with Black Sugar Peach Gum and Sweet Purple Potato Honeycomb Puff with Mango, which elegantly marries traditional dessert elements with modern innovation.

The “Chef Simon’s Tasting Gourmet Menu” is priced at HKD 888 per person*, available for a minimum of two guests. Reservations can be made by calling 2280 2923 or through our online booking platform.

*10% service charge applies.

Download high-res images and menu here.

RÚ Chinese Restaurant

RÚ celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by our master chefs, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours. Sharing the same commitment to sustainability with our parent company Chinachem Group, ingredients are sourced locally and prepared authentically as an ode to the preservation of our environment and culture. The exquisite interior design pampers diners in a sophisticated ambience. With impeccable service that surprises and delights our guests, we transform a superior dining experience into a feast to remember. 

Address: 7/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan