Louis Roederer Champagne Dinner at RÚ

RÚ proudly presents an exquisite champagne pairing dinner on 23 May, showcasing a dazzling symphony of Louis Roederer’s finest champagnes and masterfully crafted Cantonese cuisine.

Executive Chinese Chef Simon Wong has meticulously designed a six-course menu featuring culinary masterpieces such as Steamed Coral Garoupa Fillet with Chicken Oil, Spring Onion and Rock Salt, and Chef's Special Roast Goose, paired with the iconic Louis Roederer Cristal Millésimé Brut Champagne, blending Cantonese flavours with European elegance to create a harmonious interplay of tastes.

Book now or before 30 April to receive a 10% early bird discount, or 15% discount if you are CCG Hearts Member!

7/F, Nina Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan

+852 2280 2923

11:30am - 3pm; 6pm - 10pm (Mon - Fri) | 10:30am - 3:30pm; 6pm - 10:30pm (Sat, Sun & PH)

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Embark on a Wine Pairing Journey at RÚ!

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Devil is in the detail Terms and Conditions

1.This event is only for people aged 18 and above.

2. All prices are subject to 10% service charge plus tea and condiments charges.

3. Seats are limited and available on first-come, first-serve basis.

4. Offers cannot be used in conjunction with other promotional offer or discount.

5. Photos are for reference only.

6. In case of any dispute, the decision of the Hotel shall be final and conclusive.

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