RÚ TASTING GOURMET MENU
Rediscover culinary excellence at RÚ, where Executive Chinese Chef Simon Wong artfully fuses his culinary expertise with authentic flavours and vibrant seasonal ingredients to reinvent classic Cantonese dishes.
Delight in exquisite dishes such as Braised American Lobster with Eggplant in Chili-Garlic Sauce and Crispy Sea Cucumber Stuffed with Minced Pork and Shrimp in Seafood Sauce. Each bespoke creation showcases skillfully crafted precious ingredients, elegantly presented in a modern setting.
Devil is in the detail
Terms and Conditions
All prices are subject to 10% service charge plus tea and condiments charges.
Offers cannot be used in conjunction with other promotional offer or discount.
Photos are for reference only.
In case of any dispute, the decision of the Hotel shall be final and conclusive.
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