RÚ TASTING GOURMET MENU
Rediscover culinary excellence at RÚ, where Executive Chinese Chef Simon Wong artfully fuses his culinary expertise with authentic flavours and vibrant seasonal ingredients to reinvent classic Cantonese dishes.
Delight in exquisite dishes such as Double-boiled Francolin Soup with Sea Conch in Whole Coconut, Braised Lobster with Wuxi Spicy Sour Sauce and Baked Avocado stuffed with Alaskan Crab Meat and Cheese. Each bespoke creation showcases skillfully crafted precious ingredients, elegantly presented in a modern setting.
Devil is in the detail
Terms and Conditions
All prices are subject to 10% service charge plus tea and condiments charges.
Offers cannot be used in conjunction with other promotional offer or discount.
Photos are for reference only.
In case of any dispute, the decision of the Hotel shall be final and conclusive.
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Embark on an enchanting Thai culinary journey from 1 April to 1 June 2025 at Café Circles. In collaboration with the Royal Thai Consulate-General, the restaurant presents an exquisite buffet of authentic Thai delicacies.
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